Coreplex / Product passport
Product media01 / 07
USDA Choice NY Strip Steak in skillet |Choice|1"|1.5"
Double R RanchShop all Double R Ranch

New York Strip Steak

4.7 · 807 reviews on Snake River FarmsSource: Snake River Farms · checked Oct 18, 2026
In stock

The New York strip is a steakhouse favorite and is also known as a Kansas City strip, strip steak and hotel steak. Each Double R Ranch NY strip is hand-trimmed so it looks great on the plate and explodes with savory goodness on your palate, making it one of the best steaks for sale. These Northwest beef strip steaks are nicely marbled with a robust beef flavor and a definite grain that’s tender, but pleasingly firm to the bite. Buy your steaks online to get dinner straight to your doorstep. Average weights: 1" - 10 oz. 1.5" - 14 oz.

Beef gradeChoice
Net weight1"
$23.00
Checkout at Snake River Farms
Sold by Snake River Farms, an independent Double R Ranch seller.
1 other seller has it for less today.

Accepted at Snake River Farms

  • Shop Pay
  • Apple Pay
  • Google Pay
  • Visa
  • Mastercard
  • Amex
  • Discover

Checkout shows the options you’re signed into on your device.

The Coreplex take

The Double R Ranch New York strip is a hand-trimmed steak with robust marbling that offers a firm, tender texture for home grilling or pan-searing.

  • Hand-trimmed
  • Robust marbling
  • Northwest beef
  • 10 or 14 ounce weights

Rating

4.7 ★

From 807 reviews

Best for

  • steakhouse style dinners
  • home grilling enthusiasts
  • pan-searing meals

Worth knowing

  • Available in only two weight options of 10 or 14 ounces.
  • Comes in two beef grade choices.
  • Requires preparation as this is a raw meat product.
Price & stock
Checked today

The summary is AI-written from the listing and these numbers; confirm details with the seller.

Similar items

Other brands' york strip steak at a similar price

See more

Details

Key features & specs

  • Hand-trimmed for optimal presentation and quality, ensuring a visually appealing plate
  • Robust beef flavor with a distinct grain for a savory, satisfying taste
  • Tender yet firm texture enhances the eating experience
  • Versatile cut suitable for grilling, pan-searing, or oven preparation
  • Available in multiple average weights to suit different preferences
Cut
New York Strip (Kansas City Strip, Hotel Steak)
Trim
Hand-trimmed
Marbling
Robust, well-distributed
Texture
Tender yet firm
Average Weight
10 oz, 14 oz
Origin
Northwest

Summarized from Shopify’s product catalog. Confirm details with Snake River Farms before you buy.

Specifications

Beef grade
Choice
Net weight
1"
Size / pack
1", 1.5"

FAQs

Everything you need to know before your first bite. Find answers to our customers' most commonly asked questions.

What is the difference between a New York strip steak, a Kansas City strip steak and a shell steak?

A New York strip steak is a boneless cut, sourced from the longissimus dorsi muscle towards the hind end of the steer in the area known as the short loin. It has a tight grain that creates a texture that is firm, yet still tender. This steak has excellent marbling and a robust beef flavor. Generally, a Kansas City strip steak is considered the same as a New York, but geography, history and opinion can vary. Depending on who or what resource you consult, occasionally you will see that a Kansas City strip contains the bone. There is not universal agreement on this point, and you will find most experts classify a Kansas City strip as boneless.

What cut is the New York strip?

The New York strip is cut from a muscle located within the loin primal. This muscle starts in the rib primal and extends to the round primal. How to cook the New York strip For 1.5” steaks, heat a skillet over medium-high heat. Add a light coat of vegetable oil to the skillet. Season steaks with salt and pepper. Place steaks in hot skillet and sear for 4 minutes, turning once. If a steak sticks to the skillet, it’s not ready to turn. Wait until it releases on its own. Place skillet in a 350°F oven for 10 to 20 minutes depending on desired doneness. Turn once halfway through the cooking time. Internal temperature is the most accurate way to know if your steak is done. Keep a good quality thermometer on hand. Remove from oven when preferred internal temperature is reached. Remove steaks from skillet and cover loosely with aluminum foil. Let stand 5 to 10 minutes. The steaks will continue to cook and the temperature will rise about 5°F. Learn how to cook any steak perfectly.

What is the difference between USDA Choice and Prime beef?

The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Choice and Prime, respectively. Best oil for searing steak For best results, use an oil with a high smoke point. Smoke point is the temperature when an oil or fat starts to burn.

Reviews

807 reviews

Reviews on Snake River Farms

Review source
2/5

Recent quality of meats from

Recent quality of meats from SRF is fading. Strip steak was tough after reverse sear. I just did up a tomahawk and a Cowboy and both were fatty and gristly, but the meat was good on reverse sear. I’m losing confidence.

5/5

Awesome. Nice cut and great

Awesome. Nice cut and great taste.

5/5

My son loved this. He’s

My son loved this. He’s a big steak eater and he said this was by far the best he’s had.

Buying & sources

You check out with Snake River Farms. Coreplex doesn’t sell or ship this item.

Sources

Facts come from Snake River Farms’s listing and Shopify’s product catalog, as stated by them. Anything Coreplex writes is labeled as ours.

Snake River Farms listing ↗ · checked Oct 18, 2026

Is Double R Ranch your brand? Claim it to put your own store first