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|SRF Black®|1"|1.5"
American WagyuShop all American Wagyu

Wagyu Ribeye Steak

4.7 · 2,070 reviews on Snake River FarmsSource: Snake River Farms · checked Oct 18, 2026
In stock

The ribeye is ranked number one by beef aficionados because of its intense marbling and rich beefy flavor. The lavish amount of intramuscular fat makes this an extremely savory and juicy steak. SRF ribeyes exude the buttery aroma, flavor and texture that is unique to American Wagyu beef. Each SRF ribeye contains the fine grained center eye and the coveted cap of ribeye, separated by an unctuous layer of kernel fat. This steak is cut to 1" and 1.5" thick, not by weight. Try our cowboy steak, for a bone-in option of this ribeye steak. Average weights: 1" - 12 oz. 1.5" - 16 oz.

Beef gradeSRF Black®
Net weight1"
$69.00
Checkout at Snake River Farms
Sold by Snake River Farms, an independent American Wagyu seller.
Lowest starting price of the 2 Shopify sellers we checked today.

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The Coreplex take

This American Wagyu ribeye provides a marbled, flavorful steak experience that is highly regarded by customers with a 4.7 out of 5 star rating.

  • intense marbling
  • center eye and cap
  • buttery texture
  • highly rated

Rating

4.7 ★

From 2,070 reviews

Best for

  • gourmet home grilling
  • special occasion dinners
  • steak enthusiasts

Worth knowing

  • Steaks are sold as frozen products.
  • Thickness options include 1 inch and 1.5 inches.
  • Weights are determined by thickness, not by individual portion size.
Price & stock
Checked today

The summary is AI-written from the listing and these numbers; confirm details with the seller.

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Details

Key features & specs

  • Intense marbling delivers rich beefy flavor for a savory steak experience
  • Layered with kernel fat for extra juiciness and a buttery texture
  • Separates into fine-grained center eye and cap ribeye for premium presentation
  • Frozen for freshness and convenience in home kitchens
  • Available in 1 and 1.5 inch thicknesses for versatile grilling options
Meat Cut
Ribeye (center eye and cap ribeye)
Thickness
1 inch and 1.5 inches
Average Weight
12 oz and 16 oz
Product Form
Frozen
Allergen Information
None
Cooking Methods
Grilling, Pan frying

Summarized from Shopify’s product catalog. Confirm details with Snake River Farms before you buy.

Specifications

Beef grade
SRF Black®
Net weight
1"
Size / pack
1", 1.5"

FAQs

Everything you need to know before your first bite. Find answers to our customers' most commonly asked questions.

Where does ribeye come from?

Ribeye is cut from the rib primal which covers ribs six through twelve and is located between the chuck and the loin primals. This section has a high amount of natural marbling which is key to the flavor and juiciness of a cut. Looking for more tips? Our steak cooking guide has great tips on how to cook ribeye steak .

Is prime rib the same as a ribeye?

Prime rib and ribeye come from the same rib primal and share the same flavor, juiciness and tender profile. However, ribeye steaks have been further processed into steaks. How to cook ribeye steak For 1.5” steaks, heat a skillet over medium-high heat. Add a light coat of vegetable oil to the skillet. Season steaks with salt and pepper. Place steaks in hot skillet and sear for 4 minutes, turning once. If a steak sticks to the skillet, it’s not ready to turn. Wait until it releases on its own. Place skillet in a 350°F degree oven for 10 to 20 minutes depending on desired doneness. Turn once halfway through the cooking time. Internal temperature is the most accurate way to know if your steak is done. Keep a good quality thermometer on hand. Remove from oven when preferred internal temperature is reached. Remove steaks from a skillet and cover loosely with aluminum foil. Let stand 5 to 10 minutes. The steaks will continue to cook and the temperature will rise about 5°F. Learn how to cook any steak perfectly . Best oil for searing steak For best results, use an oil with a high smoke point. Smoke point is the temperature when an oil or fat starts to burn. Oils with a high smoke point include avocado, canola, grapeseed, soybean and safflower. Refined versions of most oils have a flavor that is neutral. Other non-vegetable oils like clarified butter and beef tallow have high smoke points but add flavor to the steak. Filters Overall rating: 4.704973 / 5 from 2071 reviews. AI Generated Review Summary The Wagyu Ribeye Steak is highly praised for its intense marbling, rich flavor, and excellent tenderness. Customers consistently report that the quality and cut of the steak are top-notch, and they appreciate the fast shipping and great packaging. This steak is often described as the best they've ever had, making it a favorite among beef aficionados. Summary topics

Reviews

2,070 reviews

Reviews on Snake River Farms

Review source
2/5

Last couple of orders have

Last couple of orders have been awful. This Gold 1.5 inch Wagyu Ribeye Steak cooked medium rare was more like a Top of the Round - tough. I'm all done with Snake Rivers. Keep your points!

5/5

Very good quality. Its a

Very good quality. Its a bit of a hassel to order - to run all those tier hurtles to finally get to the premium cut and best grade - with proper thickness. But if you succeed - and then you can pay $105 per steak - the meat seems unrivaled. Offering overnight shipping is also a b…

3/5

Bought two ribeyes and one

Bought two ribeyes and one was obviously a lower grade than the other. both were 1.5 inches. It was disappointed given the occasion and price we paid for the premium marbling.

Buying & sources

You check out with Snake River Farms. Coreplex doesn’t sell or ship this item.

Sources

Facts come from Snake River Farms’s listing and Shopify’s product catalog, as stated by them. Anything Coreplex writes is labeled as ours.

Snake River Farms listing ↗ · checked Oct 18, 2026

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